Agrochemicals affect the antioxidative defense potential of cotton plants
نویسندگان
چکیده
منابع مشابه
Antioxidative Activity of Sixty Plants from Iran
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. This article describes a test method for screening the antioxidant activity of 60 Iranian plant...
متن کاملAntioxidative Activity of Sixty Plants from Iran
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. This article describes a test method for screening the antioxidant activity of 60 Iranian plant...
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The objective of this study was to evaluate the effect of dietary supplements with lead acetate and aluminosilicates (ATN) on antioxidative enzyme activities and lipid peroxidation of the heart and skeletal muscle tissues of broiler chickens. Broilers were allotted to four diets including the control group, the Pb group, the aluminosilicate-ATN (antitoxic nutrient) group and the Pb+ATN group, i...
متن کاملcomparative study of pain relieving effect of dry cotton pellet and eugenol cotton pellet in the reduction of pain in emergoney pulpotomy
چکیده ندارد.
15 صفحه اولBiosorption of hexavalent Chromium by the agricultural wastes of the cotton and barberry plants
Hexavalent chromium, a highly toxic metal ion employed in industrial activities, is considered as a first priority pollutant. In this study, the capsule walls of the boll of cotton (cotton waste, CW) and the waste obtained from pruning barberry bushes (barberry waste, BW) were investigated as cheap and locally available adsorbents for Cr (VI) removal. The adsorption behavior, equilibrium, and k...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2016
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2016.5.6.505-508